Did you know Justin Bieber will take a chopper to the DY Patil Stadium, where his concert will be held on May 10?
Five chefs from Mumbai share their special recipes.
We got your Christmas celebrations covered with Taruna Bakshi's impressive recipes.
Replacing refined sugar with dates, honey, stevia can help you stay healthy.
'We need to retell this history from many different perspectives.'
Ginger and tulsi flavoured tea is passe. Exotic ingredients are now finding their way into the kettle.
The Masterchef interacted with readers and judged the culinary talent of Rediff staffers.
Wow your guests with these delicious modak preparations.
Have you tasted Besan ke ladoo cookies?
There's never a bad time to visit Japan.
At some point, it became evident to the audience that a subtle musical duel was taking place. By the time the faster taans started, the notes had become sharp arrows shot with the intention to annihilate. A revealing excerpt from Namita Devidayal's The Sixth String Of Vilayat Khan.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
After many false starts, India may well be at the inflexion point that Deng Xiaoping took China to post-1978. The window of opportunity is wide open right now, says Rajeev Srinivasan.
Entertainment has become a huge aspect of weddings.
'The year in pictures' treks across the globe, looking back on the moments that shaped 2016. From the United States presidential race, to demonetisation in India to the refugee crisis, the news has kept pouring in. Here are our top 50 moments from the world.
How can 'first food' meet the challenge posed by factory-made 'fast foods' which are backed by marketing money and often come with 'traditional taste' tags attached to them? The first step would be to preserve knowledge about first foods, says Dinesh C Sharma.
